Costing, orders, sales and stock for small bakeries
Know what every loaf costs
Farinu costs your recipes to the gram, keeps every order and deposit in one place, and shows what you earned each month, so you price with numbers instead of guesses.
Recipe costing free for up to 10 recipes
Sound familiar?
Prices set by feel
You priced the sourdough two years ago. Flour, butter and energy went up since, and you're not sure the price kept up.
Orders in five places
Cake orders live in chats, a notebook and your head. One forgotten deposit or pickup costs a day's margin.
A full shop, a thin account
The counter was busy all month and the bank account still looks thin. You can't tell which products earn and which only keep you busy.
Everything a small bakery runs on
Recipe costing to the gram
Add ingredients and packaging once. Every recipe shows its cost per batch and per piece, fixed costs included.
Margin alerts
When an ingredient's price changes, Farinu recalculates every recipe that uses it and tells you which ones fell below the markup you set over cost.
Price lists
Keep shop, wholesale and café prices per recipe, and see each one's margin before you send it.
Customers and orders
Take custom orders with deposits and follow each one from confirmed to delivered and paid.
Production plan and log
See what to bake each day from your orders, and log what came out of the oven.
Purchases and stock
Record what you buy, and stock goes down as you bake, so you reorder before you run out.
Sales and monthly profit
Log the day's sales from the counter. Sales, orders, ingredients and fixed costs meet in one monthly report.
Recipes from a photo
Photograph a handwritten recipe or paste it, and Farinu drafts a costed recipe for you to check. Then ask the assistant what to bake tomorrow.
Helpers without the numbers
Invite helpers to log sales, orders and production. Costs and margins stay with the owner.
Start with one recipe
Add your ingredients
Type in what you paid for flour, butter, eggs and boxes.
Cost your best seller
See its real cost per piece and the margin at today's price.
Fix the price, then grow
Adjust prices, take orders and close each month knowing what you earned.
Bake with numbers
Made for how you bake
More for your bakery business
Questions
- Do I need to be good with spreadsheets?
- No. You fill in plain forms for ingredients and recipes, and Farinu does the maths.
- What does the free plan include?
- Recipe costing for one person, up to 10 recipes, with suggested prices, price lists and margin alerts, plus up to 50 orders a month with the order calendar and a basic online shop where customers order. The Team plan adds unlimited orders, sales, stock and the rest of this page.
- Can my helpers use it?
- Yes. Helpers log sales, orders and production but never see your costs.
- Does it work in my currency?
- Yes. You pick your bakery's currency when you set it up.
Price your first recipe today
It takes a few minutes, and costing your first 10 recipes is free.